Where to get Greek food and other tips...

I have emerged from the winter. From moving. From feeling lonely. In celebration of my bliss, I took care of myself today. First I went and splurged on a curtain I wanted. I used a 20% off coupon at Bed, Bath, and Beyond. I know this sounds common place but it has taken me two months to acquire such a valuable piece of paper. After the curtain, I went tanning. Judge what you may. I have Psoriasis and my skin has not seen the sun in a few months which causes me pain. I'm not an old lady so I won't start telling you about my medical ailments, but the sun helps, even if it is in a box.

As I walked back to my car I passed a salon. Not just a standard place where I would take my kids. A real, fancy salon. I stopped in, asked if there was a haircut available and took the first chair. In Washington DC, so many young professionals are the most well-kept people I've ever seen. I desire to maintain my eclectic clothing style, but my hair isn't trendy in any standard. It was time.

The stylist was clearly European and asked me about my last cut. I told him it was in October. He visibly cringed. I remembered later that it was actually in December, but that whole month is muddled in my mind. Either way, we are talking about five to seven months of a lack of maintenance. My kids have each had three cuts since then. Why the delay? Why do mothers self-sacrifice all the time? At least I've been to the dentist, right?

Anyway, I asked him about his nationality. He explained that he is Lebanese Greek and has lived in the US for 22 years. Excited about getting an opinion on authentic Greek food, he suggested a few local restaurants. Then, the icing on the cake.

"For authentic Greek food, there is Taverna in Old Town Alexandria. People who own are from island of Crete."

"Excellent!" I replied. He went on.

"For the family, there is this wonderful restaurant. Do you know it? It is called 'Olive Garden'! For a small price of meals they bring you large jar of salad---for free! My kids don't eat it so there's so much salad for my wife and me. And sticks made of bread, so good!"

At this point, when I realized he was talking about THE Olive Garden, I had to contain my giggles. He told me of his travels to Paris, Athens, and large cities in the US. Still, he repeated his recommendation for this American/Italian franchise. Right before I left he threw in a shout-out for Outback Steakhouse, if you like that sort of place.

He firmly suggested that I not wait as long next time to have my hair trimmed. Maybe two months. Maybe when I see him again I will suggest Applebee's or TGIFridays.